Kelly takes on an intense fitness program at home with p90x.
Christina goes hard core at the gym with her personal trainer.
We're gunna BRING IT then and we're gunna BLOG IT.

Monday, July 11, 2011

Make me wine.

Per request, Melon Mint Sangria. Although I've added a little extra booz to this punch, I got the original recipe from Everyday Food by Martha Stewart, one of my most favoritest cooking mags. It's small, but mighty. Enjoy.

MELON MINT SANGRIA
1/2 honeydew melon, balled or chopped into 1" cubes
1 lb cantaloupe, balled or chopped into 1" cubes
1 lb seedles watermelon, cut into 1" pieces
3/4 C fresh mint leaves
1 bottle cheap Sauvignon Blanc
1/4 to 1/2 C melon flavored vodka or melon schnapps
1 L ginger ale, chilled

Stir together everything except the ginger ale. Refrigerate at least 2 hours.
To serve, stir in ginger ale. Serve with ice on the side.

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