Per request, Melon Mint Sangria. Although I've added a little extra booz to this punch, I got the original recipe from Everyday Food by Martha Stewart, one of my most favoritest cooking mags. It's small, but mighty. Enjoy.
MELON MINT SANGRIA
1/2 honeydew melon, balled or chopped into 1" cubes
1 lb cantaloupe, balled or chopped into 1" cubes
1 lb seedles watermelon, cut into 1" pieces
3/4 C fresh mint leaves
1 bottle cheap Sauvignon Blanc
1/4 to 1/2 C melon flavored vodka or melon schnapps
1 L ginger ale, chilled
Stir together everything except the ginger ale. Refrigerate at least 2 hours.
To serve, stir in ginger ale. Serve with ice on the side.
It was so wonderfully tasty! Thanks for the recipe!
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