South Beach, Day 2

So far, so good. I even had the will power to cut up some forgotten and overly ripe strawberries, stuff them into a ziplock bag and hurriedly shove them into the freezer without eating a single one. I'm proud. And one day, when I take out those strawberries to make a delicious, sugary daquiri, I will know the fortitude from whence they sprang.

Anyway, after work I got through the p90x Cardio X DVD. Between my poor fitness level and the lack of carbs, it was a little tiring. Have to start somewhere, yeah?

I then made a tasty salmon dinner. Having grown up in the Pacific Northwest, I get a little snobby about salmon. Those Atlantic fishies simply do not measure up to the Alaskan real deal. Furthermore, my Dad is a black belt grill master - he would buy a whole side fillet with skin on, spread this thick and tasty mystery paste on it, and then oh-so-carefully cook it to perfection on the grill. Heaven.

Well, I can't do all that. But I can make this very fast and easy steamed salmon with dill sauce. Plus it's low-carb. You can even get Alaskan sockeye in the grocery store right now, so don't be a cheapwad - get the real deal.

PERFECT STEAMED SALMON - You can half this recipe if you can't eat 2 pounds of fish.

- 2 lb fresh salmon

- 1-3 TB fresh lemon juice

- 1/3 C water

- salt and pepper

1. Preheat oven to 400 degrees and adjust rack to center. Line a baking sheet with a large piece of foil, and turn the edges up. Very lightly coat with cooking spray.

2. Place fish skin-side down on foil. Squeeze lemon juice over salmon, then lightly sprinkle with salt and pepper. Pour water around fish.

3. Fold aluminum over fish, and firmly crimp shut so the fish will steam cook.

4. Cook 12-15 min or until fish flakes with a fork in the center of the fillet. Or, allow about 12 min per 1" thickness of fish. Be careful when opening the foil - hot steam! Serve with ~2 Tb dill sauce.

DILL SAUCE - I subbed Kroger brand sugar-free relish (OMG, I love you Kroger!) for the dill relish. This might also make a tasty salad dressing if you like dill, but I've yet to try it.

- 1/4 C fat free Miracle Whip

- 1/4 C light mayonnaise

- 1/3 C skim milk

- 2 tsp dried dill or dill seasoning mix (I use Pampered Chef brand)

- 2 tsp dill relish